A Daily Kitchen Schedule
The background calculations for this post comes from The Rhythms of Bread. In my New Kingdom Egyptian village kitchen, for…
Continue Reading →The background calculations for this post comes from The Rhythms of Bread. In my New Kingdom Egyptian village kitchen, for…
Continue Reading →The bread of Ancient Egypt isn’t easy to figure out. Though there are models and illustrations of bakeries from that…
Continue Reading →Ovens and stoves. The heart (and hearth) of any kitchen, ancient or modern. Ovens were small and brick or clay…
Continue Reading →I talk about cooking in How to Eat in Pharaoh Days, but this post is about the fuel. No electricity,…
Continue Reading →Moses said to Aaron, “What did this people do to you that you have brought such great sin upon them?”…
Continue Reading →Breadmaking is a pretty straightforward thing to learn. There are countless books, classes, blogs, articles, and friends and family eager…
Continue Reading →Once you have dehulled grain, the next step is to grind it. In Ancient Egypt, this would be done by…
Continue Reading →My Hebrew characters in Egypt have porridge for breakfast every day. Why? Because it feels like the right sort of…
Continue Reading →And how much flour did it take to make it? Bread is the staple food of the Ancient Egyptians and…
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